Making Crispy Prosciutto and Cheese Sliders is simple and requires just a few easy steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Baking Dish: Lightly grease a 9×13-inch baking dish with non-stick cooking spray or butter.
3. Assemble the Sliders: Cut the slider buns in half horizontally. Place the bottom halves in the prepared baking dish.
4. Layer the Cheese: Layer the provolone cheese evenly over the bottom halves of the slider buns.
5. Add the Prosciutto: Place slices of crispy prosciutto over the cheese. If desired, add fresh arugula or spinach for an extra crunch.
6. Top with More Cheese: Add another layer of provolone cheese on top of the prosciutto.
7. Add the Top Buns: Place the top halves of the slider buns over the cheese.
8. Prepare the Butter Mixture: In a small bowl, combine melted butter, garlic powder, Italian herbs, and black pepper. Stir well to combine.
9. Brush the Buns: Using a pastry brush, generously brush the butter mixture over the tops of the slider buns.
10. Cover with Foil: Cover the baking dish with aluminum foil to keep the sliders moist while baking.
11. Bake: Place the dish in the preheated oven and bake for 15-20 minutes, or until the cheese is melted and the buns are golden brown.
12. Serve Warm: Remove from the oven, let cool for a few minutes, then slice and serve warm.

These steps will guide you in creating Crispy Prosciutto and Cheese Sliders that are sure to impress!