Creating your own Crispy Potato Breakfast Burrito is simple when you follow these easy steps:

1. Preheat your skillet: Heat a large skillet over medium-high heat.
2. Prepare potatoes: In a bowl, toss diced potatoes with olive oil, smoked paprika, garlic powder, salt, and pepper.
3. Cook the potatoes: Add seasoned potatoes to the skillet and cook, stirring occasionally, for about 15-20 minutes or until they are golden brown and crispy.
4. Beat eggs: While the potatoes are cooking, crack the eggs into a bowl. Whisk until well combined.
5. Add optional vegetables: If using bell peppers and onions, add them to the skillet with the potatoes for the last 5 minutes of cooking.
6. Scramble eggs: Push the potatoes and vegetables to one side of the skillet. Pour the beaten eggs into the other side and scramble until fully cooked.
7. Combine everything: Mix the crispy potatoes, cooked vegetables, and scrambled eggs together. Add shredded cheese on top and cover with a lid until the cheese melts.
8. Prepare tortillas: While the skillet is covered, warm the tortillas in a separate pan or microwave.
9. Assemble burritos: Spoon the potato, egg, and cheese mixture evenly onto each warm tortilla.
10. Wrap burritos: Fold in the sides of the tortilla and roll from one end to the other to form a burrito.
11. Serve warm: Cut in half and serve with fresh cilantro or salsa, if desired.

Following these steps will lead you to a delicious and hearty breakfast that fuels your day.