Creating this incredible dish is straightforward if you follow these simple steps:

1. Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Prepare the Topping: In a mixing bowl, combine the grated Parmesan cheese, breadcrumbs, garlic powder, onion powder, dried parsley, dried oregano, olive oil, salt, and pepper. Mix until well combined.
3. Prepare the Salmon: Place the salmon fillets on the prepared baking sheet, skin-side down. Pat them dry with paper towels.
4. Add Mustard: Spread a thin layer of Dijon mustard over the top of each salmon fillet. This will help the crust adhere and add flavor.
5. Apply the Crust: Generously sprinkle the Parmesan and breadcrumb mixture over the mustard-coated salmon, pressing down lightly to ensure it sticks.
6. Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the salmon is cooked through and the crust is golden brown.
7. Check Doneness: The salmon should flake easily with a fork and have an internal temperature of 145°F (63°C).
8. Rest: Remove the salmon from the oven and let it rest for a couple of minutes before serving.
9. Serve: Squeeze fresh lemon juice over the top if desired, and enjoy!

These steps will guide you in creating this delicious dish effortlessly, ensuring that your Crispy Parmesan Crusted Baked Salmon is a success every time.