Follow these easy steps to create your crispy homemade mozzarella sticks:

1. Prepare the Cheese: Freeze the mozzarella sticks for about 30 minutes. This helps them maintain their shape while frying.
2. Set Up Breading Station: In three separate bowls, place flour in one, beaten eggs in the second, and mix breadcrumbs, garlic powder, onion powder, Italian seasoning, salt, and pepper in the third.
3. Coat the Mozzarella Sticks:
– First, roll each frozen mozzarella stick in flour, ensuring it’s fully coated.
– Next, dip it into the beaten eggs, allowing excess to drip off.
– Finally, coat it in the breadcrumb mixture, pressing gently to adhere.
4. Double Coat (Optional): For an extra crispy texture, repeat the coating process by dipping in eggs and breadcrumbs again.
5. Heat the Oil: In a deep skillet or pot, heat about 2 inches of vegetable oil over medium heat. Test the oil’s readiness by dropping in a breadcrumb; it should sizzle immediately.
6. Fry the Mozzarella Sticks: Carefully place a few coated mozzarella sticks in the hot oil. Fry for about 1-2 minutes on each side, or until golden brown.
7. Drain Excess Oil: Once cooked, remove the mozzarella sticks and place them on a paper towel-lined plate to absorb any excess oil.
8. Repeat: Continue frying the remaining sticks in batches.
9. Serve Immediately: Enjoy while hot for the best cheesy pull!