Creating Crispy Gnocchi With Spinach And Feta is straightforward when you follow these simple steps:

1. Boil Gnocchi: Bring a large pot of salted water to a boil. Add the gnocchi and cook according to package instructions until they float to the top. Drain and set aside.
2. Sauté Spinach: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant.
3. Add Spinach: Add the chopped spinach to the skillet and cook until wilted, about 2-3 minutes. Season with salt, pepper, and red pepper flakes if using.
4. Crisp Gnocchi: In a separate pan, heat the remaining tablespoon of olive oil over medium-high heat. Add the cooked gnocchi and sauté until golden and crispy, about 5-7 minutes.
5. Combine Ingredients: Once the gnocchi is crispy, add the sautéed spinach to the pan. Gently mix to combine.
6. Add Feta: Sprinkle crumbled feta cheese over the gnocchi and spinach. Stir gently to incorporate the flavors.
7. Serve: Remove from heat and garnish with fresh parsley for added flavor and color.

These steps will guide you in creating this amazing dish with ease.