Creating the Crispy Egg Salad is a simple process if you follow these steps:

1. Boil the Eggs: Place the eggs in a pot and cover with cold water. Bring to a boil, then cover and remove from heat. Let them sit for 12 minutes.
2. Cool the Eggs: Transfer the eggs to an ice bath to stop the cooking process. Let them sit for about 5 minutes.
3. Peel and Chop: Once cooled, peel the eggs and chop them into small pieces.
4. Mix the Base: In a large bowl, combine mayonnaise, Dijon mustard, lemon juice, salt, and pepper. Mix until smooth.
5. Add Eggs: Fold in the chopped eggs gently, ensuring they remain chunky.
6. Incorporate Vegetables: Add the chopped celery and green onions, mixing them into the egg mixture.
7. Add Crispy Elements: Fold in the crispy bacon bits or fried onions for that crunch factor.
8. Chill: For best flavor, refrigerate the salad for at least 30 minutes before serving.
9. Garnish: Before serving, garnish with fresh herbs for a pop of color and flavor.

Following these steps will result in a delicious Crispy Egg Salad that’s sure to impress!