Making Crispy Cottage Cheese Chips is a breeze. Follow these simple steps to create your own batch:

1. Preheat the Oven: Set your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Prepare the Batter: In a mixing bowl, combine the cottage cheese and shredded cheese. Mix well until blended.
3. Add Dry Ingredients: Stir in the almond flour, olive oil, garlic powder, onion powder, paprika, salt, and pepper until fully incorporated.
4. Scoop the Mixture: Use a spoon or cookie scoop to place small dollops of the mixture onto the prepared baking sheet. Flatten them into thin circles, about 1/4 inch thick.
5. Bake: Place the baking sheet in the preheated oven and bake for 20-25 minutes. Keep an eye on them; they should turn golden brown and crispy.
6. Cool Down: Once baked, remove the chips from the oven and let them cool for a few minutes on the baking sheet. They will crisp up further as they cool.
7. Store or Serve: Enjoy immediately, or store in an airtight container for later use.

With these straightforward steps, you’ll have a batch of Crispy Cottage Cheese Chips ready in no time!