Making this Crispy Chickpea Avocado Wrap is simple and enjoyable. Follow these steps to create your delicious meal:

1. Preheat the Oven: Start by preheating your oven to 400°F (200°C).
2. Prepare Chickpeas: In a mixing bowl, combine the drained chickpeas, olive oil, smoked paprika, garlic powder, salt, and black pepper. Toss until well coated.
3. Roast Chickpeas: Spread the chickpeas evenly on a baking sheet. Roast them in the preheated oven for about 20-25 minutes, or until crispy and golden brown. Shake the pan halfway through for even cooking.
4. Prepare the Wrap: While the chickpeas are roasting, prepare your wrap. Lay out the whole wheat tortillas on a clean surface.
5. Add Greens: On each tortilla, layer a handful of mixed greens. This adds freshness and crunch.
6. Slice the Avocado: Place slices of avocado over the greens, creating a creamy layer.
7. Add Tomatoes: Scatter halved cherry tomatoes on top of the avocado. Their sweetness will complement the flavors beautifully.
8. Add Chickpeas: Once the chickpeas are crispy, remove them from the oven and let them cool slightly. Then, scatter them over the wrap for that satisfying crunch.
9. Drizzle Dressing: Drizzle tahini or your choice of dressing over the fillings for added flavor.
10. Wrap It Up: Carefully fold the sides of the tortilla inwards and then roll it from the bottom up to create a wrap. Ensure the ingredients are tucked in tightly.
11. Slice and Serve: Cut the wrap in half diagonally for a beautiful presentation. Serve with lemon wedges on the side for a zesty finish.