Making the Crispy Chicken Wrap is simple if you follow these steps:

1. Marinate Chicken: In a bowl, combine the chicken breasts with buttermilk. Cover and refrigerate for at least 30 minutes (or overnight for best results).
2. Prepare Coating: In a separate bowl, mix together flour, garlic powder, paprika, salt, black pepper, and cayenne pepper.
3. Bread the Chicken: Remove the chicken from the buttermilk and dredge each piece in the flour mixture. Make sure it’s well coated. Then, dip it back into the buttermilk and finally coat it with breadcrumbs.
4. Heat Oil: In a large skillet, heat about an inch of cooking oil over medium-high heat. Ensure the oil is hot enough for frying.
5. Fry Chicken: Carefully place the breaded chicken in the hot oil. Cook for about 5-7 minutes on each side or until golden brown and cooked through. Remove from oil and drain on paper towels.
6. Assemble Wraps: Lay a tortilla flat, place a generous amount of shredded lettuce and diced tomatoes in the center. Add a piece of crispy chicken, sprinkle with cheese, and drizzle the ranch dressing on top.
7. Wrap It Up: Fold the sides of the tortilla over the filling, then roll it up tightly from the bottom to the top. Repeat with remaining tortillas and fillings.
8. Optional Toasting: For an extra crispy wrap, place the assembled wraps in the skillet for a minute on each side to toast lightly.

Following these steps will guide you in creating an incredible Crispy Chicken Wrap that is sure to please!