Creating the Crispy Chicken Smash Burger involves a few straightforward steps. Follow this guide to make your own:

1. Prepare the Chicken Mixture: In a bowl, combine the ground chicken, garlic powder, onion powder, smoked paprika, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
2. Form the Patties: Divide the chicken mixture into four equal portions and shape them into balls.
3. Add Breadcrumbs: Roll each chicken ball in breadcrumbs, ensuring they are fully coated for extra crunch.
4. Heat the Pan: In a large skillet, heat olive oil over medium heat.
5. Cook the Patties: Place the chicken balls in the pan. Allow them to cook for 2-3 minutes until they start to brown.
6. Smash the Patties: Use a spatula to firmly smash each chicken ball down into a patty. Cook for an additional 3-4 minutes until golden brown and crispy.
7. Add Cheese (Optional): If you’re using cheese, place a slice on each patty during the last minute of cooking to melt.
8. Toast the Buns: While the chicken is cooking, lightly toast the hamburger buns in another pan or under a broiler until golden.
9. Assemble the Burgers: Place each crispy chicken patty on the bottom half of a toasted bun. Top with lettuce, tomato, pickles, and your favorite sauces.
10. Serve: Cap it off with the top half of the bun, and your Crispy Chicken Smash Burger is ready to enjoy!