Creating the Crispy Chicken Bacon Wrap is a straightforward process if you follow these steps:

1. Prepare Chicken: Season the chicken strips with salt and pepper to taste.
2. Cook Bacon: In a skillet over medium heat, cook the bacon strips until crispy. Remove and drain on paper towels.
3. Cook Chicken: In the same skillet, add a drizzle of olive oil and cook the chicken strips for about 5-7 minutes, or until golden brown and cooked through.
4. Warm Tortillas: While the chicken is cooking, warm the tortillas in a separate skillet or microwave for a few seconds until pliable.
5. Assemble Wraps: On each tortilla, layer shredded lettuce, diced tomatoes, cooked chicken, bacon strips, and cheese. Drizzle with ranch dressing.
6. Wrap It Up: Fold the sides of the tortilla over the filling, then roll it up tightly from the bottom to the top.
7. Toast Wraps: Place the wrapped tortillas seam-side down in the skillet. Toast each side for about 2-3 minutes until golden and crispy.
8. Slice and Serve: Remove from skillet, slice in half, and serve immediately.

By following these steps, you’ll create delicious Crispy Chicken Bacon Wraps that are sure to please!