Follow these easy steps to achieve perfect Crispy Baked Potatoes:

1. Preheat the Oven: Set your oven to 425°F (220°C).
2. Wash and Dry Potatoes: Scrub the potatoes under cold running water and dry them thoroughly with a clean towel.
3. Poke Holes: Use a fork to poke several holes in each potato. This allows steam to escape while baking.
4. Oil and Season: Rub the potatoes all over with olive oil, ensuring an even coating. Then, generously sprinkle them with kosher salt, black pepper, garlic powder, and paprika if desired.
5. Arrange on Baking Sheet: Place the seasoned potatoes directly on the oven rack or on a baking sheet for easy handling.
6. Bake: Bake the potatoes in the preheated oven for 45-50 minutes, or until the skin is crispy and a fork easily pierces through the flesh.
7. Check for Doneness: To check if they are done, insert a fork into the largest potato. If it slides in easily, your potatoes are perfect.
8. Remove and Cool: Carefully remove the potatoes from the oven and let them cool for a few minutes.
9. Serve and Enjoy: Cut slits in the tops of the potatoes to let steam escape and add your favorite toppings before serving.

Each of these steps brings you closer to the crispy, delightful baked potatoes you crave.