Making Crispy Air Fryer Apple Chips is simple and fun! Follow these easy steps:

1. Prepare the Apples: Wash and dry the apples thoroughly. Core and slice them thinly, about 1/8 inch thick. You can use a mandoline for even slices.
2. Soak the Slices: If desired, soak the apple slices in a mixture of lemon juice and water for about 5 minutes to prevent browning.
3. Season the Slices: Place the apple slices in a bowl. Sprinkle cinnamon and a pinch of salt over them, tossing gently to coat evenly. This step is optional but adds extra flavor.
4. Preheat the Air Fryer: Preheat your air fryer to 160°F (70°C) for about 5 minutes.
5. Arrange in the Air Fryer: Lay the apple slices in a single layer in the air fryer basket. Avoid overcrowding to ensure even cooking.
6. Air Fry the Chips: Cook the apple slices for 15-20 minutes. Check them halfway through, shaking the basket gently for even crispiness.
7. Cool the Chips: Once they are golden brown and crispy, remove them from the air fryer and let them cool on a wire rack. They will continue to harden as they cool.
8. Store or Serve: Enjoy immediately or store in an airtight container for later.

These steps will guide you in creating your own batch of Crispy Air Fryer Apple Chips with ease!