Baking Crisco Peanut Butter Cookies is a simple and rewarding process. Here’s a step-by-step guide to help you create these delightful treats:

1. Preheat Oven: Begin by preheating your oven to 350°F (175°C).
2. Mix Shortening: In a large mixing bowl, beat the Crisco and both sugars together until the mixture is light and fluffy.
3. Add Peanut Butter: Mix in the peanut butter until it’s well combined with the sugar mixture.
4. Incorporate Eggs: Add the eggs, one at a time, mixing well after each addition. Then stir in the vanilla extract.
5. Sift Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt.
6. Combine Mixtures: Gradually add the dry ingredients to the wet ingredients. Mix until just combined.
7. Shape Cookies: Scoop tablespoon-sized portions of dough onto ungreased baking sheets, spacing them about 2 inches apart. Use a fork to make a crisscross pattern on top of each cookie.
8. Bake: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden.
9. Cool: Remove from the oven and allow the cookies to cool on the baking sheets for 5 minutes. Then transfer them to wire racks to cool completely.

Following these straightforward instructions will lead you to wonderfully baked cookies that you and your loved ones will surely enjoy.