Creating Creamy Tuscan Salmon is straightforward if you follow these simple steps:

1. Season the Salmon: Sprinkle salt and pepper on both sides of the salmon fillets.
2. Heat Olive Oil: In a large skillet, heat the olive oil over medium heat.
3. Cook the Salmon: Add the salmon fillets to the skillet, cooking for about 4-5 minutes on each side until they are golden brown and cooked through. Remove from the skillet and set aside.
4. Sauté Garlic: In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant.
5. Add Cream: Pour in the heavy cream, stirring to combine with the garlic.
6. Incorporate Cheese: Gradually add the grated Parmesan cheese, stirring until melted and the sauce thickens slightly.
7. Add Vegetables: Stir in the chopped spinach and sun-dried tomatoes, cooking for an additional 2-3 minutes until the spinach wilts.
8. Season the Sauce: Add Italian seasoning, adjusting salt and pepper to taste.
9. Combine Salmon and Sauce: Return the salmon fillets to the skillet, spooning the sauce over them to coat.
10. Garnish: Remove from heat and garnish with fresh basil if desired.

These steps will guide you in creating this incredible dish effortlessly, ready to impress your guests.