Creating Creamy Tomato Pasta is straightforward. Follow these simple steps to ensure a delicious outcome:

1. Cook Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
2. Sauté Garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
3. Add Tomatoes: Pour in the crushed tomatoes and stir to combine. Let it simmer for about 5 minutes to allow the flavors to meld.
4. Stir in Cream: Lower the heat and add the heavy cream to the tomato mixture. Stir until well combined and creamy.
5. Season: Add the dried basil, dried oregano, salt, and pepper to taste. Mix well and simmer for another 2-3 minutes.
6. Combine Pasta and Sauce: Add the cooked pasta to the skillet, tossing to coat it evenly with the creamy tomato sauce.
7. Serve: Remove from heat and serve hot, garnished with grated Parmesan cheese and fresh basil leaves.

With these clear steps, you’ll have no trouble whipping up this amazing dish!