Creating Creamy Sundried Tomato Gnocchi is simple if you follow these easy steps:

1. Cook Gnocchi: In a large pot of boiling salted water, cook the gnocchi according to package instructions. They are done when they float to the surface. Drain and set aside.
2. Sauté Garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Add Sundried Tomatoes: Stir in the chopped sundried tomatoes and cook for another 2-3 minutes.
4. Create the Sauce: Pour in the heavy cream and bring to a gentle simmer. Reduce the heat and let it thicken slightly, about 3-5 minutes.
5. Incorporate Cheese: Add the grated Parmesan cheese and stir until melted and well combined. Season with salt, pepper, and red pepper flakes if desired.
6. Combine Gnocchi: Add the cooked gnocchi to the sauce and gently toss until the gnocchi is well coated.
7. Serve Immediately: Remove from heat and garnish with fresh basil before serving.

With these straightforward steps, you’ll have a delicious creamy dish ready to impress!