Creating the Creamy Seafood and Shrimp Chili is straightforward if you follow these easy steps:

1. Heat the Oil: In a large pot, heat the olive oil over medium heat.
2. Sauté Vegetables: Add the diced onion and bell pepper. Sauté until softened, about 5 minutes.
3. Add Garlic: Stir in the minced garlic and cook for an additional 1 minute until fragrant.
4. Add Tomatoes: Pour in the can of diced tomatoes with green chilies and stir well.
5. Season the Base: Add chili powder, cumin, paprika, salt, and pepper. Mix until combined.
6. Pour in Broth: Add the seafood broth and bring the mixture to a simmer.
7. Add Seafood: Gently add the shrimp and mixed seafood to the pot. Cook for about 5-7 minutes until the shrimp are pink and cooked through.
8. Stir in Cream: Lower the heat and slowly stir in the heavy cream. Allow it to heat through without boiling, about 2-3 minutes.
9. Taste and Adjust: Taste the chili and adjust seasonings if necessary.
10. Serve: Ladle the chili into bowls and garnish with fresh cilantro. Serve with lime wedges on the side.

These clear steps will guide you in creating an incredible dish that’s sure to impress.