Follow these simple steps to create your own Creamy Ricotta Egg Toast:

1. Toast the Bread: Begin by toasting your slices of bread until golden brown and crispy.
2. Prepare the Eggs: While the bread is toasting, heat olive oil in a small skillet over medium heat.
3. Cook the Eggs: Crack the eggs into the skillet. For poached eggs, add a splash of vinegar to the water and simmer gently. Alternatively, you can fry or scramble the eggs based on your preference.
4. Season the Eggs: Sprinkle salt and pepper on the eggs while cooking to enhance flavor.
5. Spread the Ricotta: Once the bread is toasted, spread a generous amount of ricotta cheese on each slice.
6. Add the Eggs: Carefully place the cooked eggs on top of the ricotta-covered toast.
7. Garnish: Finish with fresh herbs and any additional toppings you desire.
8. Serve Immediately: Enjoy your Creamy Ricotta Egg Toast while it’s warm and fresh.

These straightforward steps will guide you in creating this incredible dish effortlessly.