1. Season the Chicken

• Pat the chicken breasts dry with paper towels and season both sides with garlic powder, onion powder, salt, and pepper.

2. Sear the Chicken

• Heat olive oil in a large skillet over medium heat.
• Add the chicken and cook for 5–6 minutes per side until golden brown and cooked through.
• Remove chicken from the skillet and set aside on a plate.

3. Prepare the Creamy Ranch Sauce

• In the same skillet, reduce heat to low and add the heavy cream, sour cream (or yogurt), and all dried herbs and spices.
• Stir gently to combine and bring the sauce to a gentle simmer.
• Add grated cheese and stir until melted and smooth.

4. Return Chicken to the Pan

• Place the seared chicken back into the skillet with the sauce.
• Spoon sauce over the chicken and let it simmer for another 5–7 minutes until heated through and flavors meld.

5. Add Optional Ingredients (if using)

• Stir in mushrooms, spinach, or green onions during the simmering stage if desired.
• Allow vegetables to cook in the sauce until tender.

6. Serve and Garnish

• Serve hot, garnished with additional herbs or a sprinkle of grated cheese.
• Pair with rice, pasta, mashed potatoes, or steamed vegetables.