Creating Creamy Pumpkin Curry is straightforward. Follow these simple steps to enjoy this delicious dish:

1. Heat Oil: In a large pot, heat coconut oil over medium heat.
2. Sauté Aromatics: Add diced onions and cook until soft. Stir in minced garlic and grated ginger, cooking until fragrant (about 1 minute).
3. Add Spices: Mix in curry powder, turmeric, cumin, and chili powder, stirring for about 30 seconds until the spices bloom.
4. Incorporate Pumpkin: Add the cubed pumpkin to the pot and stir well to coat it in spices.
5. Pour in Liquids: Add the coconut milk and vegetable broth, bringing the mixture to a simmer. Season with salt and pepper.
6. Cook Pumpkin: Let the pumpkin cook for about 15-20 minutes or until submerged in the liquid and tender.
7. Blend (optional): For an ultra-creamy texture, use an immersion blender to blend the curry until smooth. If you prefer some texture, skip this step.
8. Stir in Spinach: Add the spinach and cook for an additional 5 minutes until wilted.
9. Taste & Adjust: Taste the curry, adjusting spices or salt as needed.
10. Garnish & Serve: Remove from heat and garnish with fresh cilantro. Optionally, serve with lime wedges on the side.

With these steps, your Creamy Pumpkin Curry will be ready to impress!