Making Creamy Pesto Shrimp is a breeze when you follow these simple steps:

1. Heat the Olive Oil: In a large skillet, heat the olive oil over medium heat.
2. Sauté the Garlic: Add the minced garlic to the skillet and sauté for about 1 minute until fragrant, being careful not to burn it.
3. Cook the Shrimp: Add the shrimp to the skillet. Season with salt, pepper, and red pepper flakes if desired. Cook for 2-3 minutes on each side until the shrimp is pink and opaque.
4. Add the Cream: Pour in the heavy cream and stir well to combine with the shrimp and garlic. Allow it to simmer for 2 minutes.
5. Stir in the Pesto: Add the pesto to the skillet, stirring until fully incorporated into the creamy sauce. Cook for an additional 2 minutes.
6. Add Parmesan: Sprinkle the grated Parmesan cheese into the sauce and stir until melted and smooth.
7. Taste and Adjust: Taste the sauce and adjust seasoning if necessary, adding more salt, pepper, or red pepper flakes as desired.
8. Serve: Remove from heat and serve the creamy pesto shrimp over cooked pasta or rice.
9. Garnish: Top with fresh basil leaves for an added touch of color and flavor.

Following these steps will yield a delicious and creamy dish that is sure to impress everyone at your table.