Making Creamy Pesto Pasta is a breeze when you follow these simple steps:

1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside, reserving a cup of pasta water.
2. Sauté Garlic: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute, until fragrant.
3. Add Cream: Pour in the heavy cream, stirring to combine. Let it simmer for 2-3 minutes, allowing it to thicken slightly.
4. Incorporate Pesto: Stir in the basil pesto and mix well until fully combined with the cream.
5. Cheese Time: Gradually add the grated Parmesan cheese, stirring until melted and the sauce is creamy. If the sauce is too thick, add reserved pasta water a little at a time until desired consistency is reached.
6. Combine Pasta: Add the cooked pasta to the skillet, tossing to coat it evenly with the creamy pesto sauce.
7. Season: Taste and season with salt and pepper as needed.
8. Garnish: If desired, top with fresh basil leaves and halved cherry tomatoes for added color and flavor.
9. Serve Warm: Transfer to serving plates or bowls and enjoy immediately!

These steps will guide you in creating this incredible pasta effortlessly.