Creating the perfect Creamy Pesto Chicken is simple with these easy-to-follow steps:

1. Prepare Ingredients: Gather all your ingredients, ensuring that they are fresh.
2. Season Chicken: Season the chicken breasts with salt and pepper on both sides.
3. Heat Oil: In a large skillet, heat the olive oil over medium-high heat.
4. Cook Chicken: Add the chicken breasts to the skillet. Cook for 6-7 minutes on each side until golden brown and cooked through. The internal temperature should reach 165°F (75°C).
5. Remove Chicken: Once cooked, remove the chicken from the skillet and set aside on a plate.
6. Sauté Garlic: In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant.
7. Add Cream and Pesto: Pour in the heavy cream and basil pesto. Stir well to combine, allowing it to simmer for 2-3 minutes.
8. Return Chicken to Skillet: Add the chicken back to the skillet, coating it generously with the creamy pesto sauce.
9. Heat Through: Allow the chicken to heat through for another 2-3 minutes, ensuring it is well coated with the sauce.
10. Serve: Plate the chicken and drizzle with extra sauce from the skillet. Garnish with fresh basil and grated Parmesan cheese if desired.

These simple steps will guide you in creating a dish that is both flavorful and satisfying.