Follow these simple steps to prepare your Creamy Pesto Chicken with ease:

1. Prep the Chicken: Pat the chicken breasts dry with paper towels. Season both sides with salt and pepper.
2. Heat the Oil: In a large skillet, heat the olive oil over medium-high heat.
3. Cook the Chicken: Place the chicken breasts in the skillet. Cook for about 6-7 minutes on each side until golden brown and cooked through. Remove from the skillet and set aside.
4. Sauté Garlic: In the same skillet, add the minced garlic. Sauté for about 30 seconds until fragrant, making sure not to burn it.
5. Add the Cream: Pour in the heavy cream, stirring to combine. Bring it to a gentle simmer.
6. Stir in Pesto: Slowly add the pesto sauce, mixing until the sauce is creamy and well combined.
7. Return the Chicken: Place the cooked chicken breasts back in the skillet. Spoon the sauce over the chicken, ensuring it’s thoroughly coated.
8. Add Tomatoes: If using, add the halved cherry tomatoes to the skillet. Allow everything to simmer for another 2-3 minutes.
9. Taste and Adjust: Check the seasoning and adjust salt or pepper as needed based on your preference.
10. Garnish: Remove from heat and sprinkle with fresh basil and grated Parmesan cheese, if desired.

By following these steps, you’ll have a dish that is not only delicious but also visually appealing, ready to be served to eager diners!