Creating the perfect Creamy Peri Peri Chicken is easy if you follow these simple steps:

1. Prepare the Chicken: Season the chicken breasts with salt and pepper. Set aside.
2. Heat the Oil: In a large skillet, heat the olive oil over medium heat.
3. Cook the Chicken: Add the chicken breasts and cook for about 5-7 minutes on each side until golden brown and cooked through. Remove from the skillet and set aside.
4. Sauté the Vegetables: In the same skillet, add the chopped onion and garlic, sautéing for about 2-3 minutes until fragrant. Then, add the chopped red bell pepper and cook for another 3-4 minutes.
5. Add the Spices: Stir in the peri peri sauce and paprika, ensuring the vegetables are well coated. Cook for 1-2 minutes.
6. Incorporate the Cream: Pour in the heavy cream and stir to combine, bringing the mixture to a gentle simmer.
7. Return the Chicken: Add the cooked chicken back into the skillet, allowing it to simmer in the creamy sauce for an additional 5-10 minutes.
8. Garnish: Once everything is heated through, garnish with fresh parsley before serving.

These steps will guide you in creating a delicious Creamy Peri Peri Chicken that is sure to impress!