Follow these simple steps to create delicious Creamy Mashed Potatoes:

1. Prep the Potatoes: Peel the russet potatoes and cut them into even chunks for uniform cooking.
2. Boil the Potatoes: Place the potato chunks in a large pot and cover them with cold water. Add a pinch of salt. Bring to a boil over high heat.
3. Cook Until Tender: Reduce the heat to medium and let the potatoes simmer for about 20 minutes, or until they are fork-tender.
4. Drain the Potatoes: Once cooked, drain the potatoes in a colander and let them sit for a minute to allow excess moisture to escape.
5. Mash the Potatoes: In a large bowl, add the drained potatoes. Use a potato masher or a ricer to mash them until smooth.
6. Heat the Milk and Butter: In a small saucepan, combine the milk and butter. Heat gently until the butter melts and the mixture is warm.
7. Combine Ingredients: Slowly pour the warm milk and butter mixture into the mashed potatoes. Stir gently until combined and creamy.
8. Season: Add salt and black pepper to taste. If using garlic, add roasted or sautéed garlic at this stage for extra flavor.
9. Garnish: Serve the mashed potatoes hot, garnished with chives or parsley if desired.

These steps will guide you in creating the most delightful Creamy Mashed Potatoes with ease.