Creating Creamy Hot Smoked Salmon Pasta can be simple if you follow these easy steps:

1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Reserve 1 cup of pasta water, then drain and set aside.
2. Sauté Garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant but not browned.
3. Add Cream: Pour in the heavy cream and stir to combine. Allow it to simmer gently for about 3-4 minutes, stirring occasionally.
4. Mix in Lemon: Add the lemon juice and zest to the cream mixture. Season with salt and pepper to taste.
5. Combine Pasta and Salmon: Add the drained pasta and flaked hot smoked salmon to the skillet. Toss gently to coat the pasta in the creamy sauce.
6. Adjust Consistency: If the sauce is too thick, gradually add some reserved pasta water until you reach your desired consistency.
7. Serve: Remove from heat and serve immediately, garnished with fresh dill or parsley and a sprinkle of Parmesan cheese if desired.

These steps will guide you in creating this incredible pasta dish effortlessly.