Creating this Creamy Garlic Penne Pasta is a straightforward process. Simply follow these steps for a delicious outcome:

1. Cook the Penne: In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
2. Melt the Butter: In a large skillet over medium heat, melt the butter. Allow it to bubble but not brown.
3. Sauté the Garlic: Add the minced garlic to the skillet and sauté for about 1-2 minutes until fragrant. Be careful not to let it burn.
4. Add Cream: Pour in the heavy cream and stir to combine. Let it simmer for 2-3 minutes, allowing it to thicken slightly.
5. Mix in Cheese: Gradually add the grated Parmesan cheese, stirring continuously until it melts and the sauce becomes creamy.
6. Season: Season the sauce with salt and black pepper to taste. If you like a bit of heat, add red pepper flakes at this point.
7. Combine Pasta and Sauce: Add the cooked penne to the skillet, tossing to coat the pasta in the creamy sauce.
8. Garnish: Remove from heat and sprinkle with freshly chopped parsley for a pop of color and freshness.
9. Serve Immediately: Plate the pasta while hot, ensuring each serving has a generous amount of sauce.

These easy steps will guide you in creating a creamy and flavorful pasta dish that is sure to impress.