Follow these simple steps to create your Creamy Garlic Chicken & Mash:

1. Prepare the Chicken: Season the chicken breasts with salt and pepper on both sides.
2. Heat Oil: In a large skillet, heat the olive oil over medium-high heat.
3. Cook Chicken: Add the chicken breasts to the skillet and cook for about 6-7 minutes on each side until golden brown and cooked through.
4. Remove Chicken: Once cooked, remove the chicken from the skillet and set aside.
5. Sauté Garlic: In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant.
6. Add Cream and Broth: Pour in the heavy cream and chicken broth, stirring to combine.
7. Season Sauce: Add the Italian seasoning, and salt and pepper to taste. Let the sauce simmer for about 5 minutes, allowing it to thicken.
8. Return Chicken: Place the cooked chicken back into the skillet, coating it with the creamy sauce. Cook for an additional 2-3 minutes.
9. Prepare Mash Potatoes: While the chicken is finishing, prepare the mashed potatoes according to your favorite recipe or use store-bought for convenience.
10. Serve: Plate the mashed potatoes alongside the chicken, drizzling the creamy garlic sauce over both.

These steps will guide you in creating this incredible dish effortlessly!