Follow these simple steps to create your Creamy Coconut Chicken Tikka Masala:

1. Marinate the Chicken: In a large bowl, combine yogurt, garam masala, cumin, coriander, turmeric, chili powder, ginger-garlic paste, and salt. Add the chicken pieces, ensuring they are well coated. Cover and refrigerate for at least 1 hour or overnight.

2. Prepare for Cooking: Heat oil in a large skillet over medium heat. Once hot, add chopped onions. Sauté until the onions are golden brown.

3. Cook the Chicken: Add the marinated chicken to the skillet, cooking until it’s browned on all sides. This should take about 5-7 minutes.

4. Add Tomatoes: Pour in the crushed tomatoes and stir to combine. Allow the mixture to simmer for about 5 minutes.

5. Incorporate Coconut Milk: Gradually add the coconut milk, stirring until fully combined. Bring the sauce to a gentle simmer.

6. Simmer and Thicken: Let the dish simmer for another 10-15 minutes, allowing the sauce to thicken and the flavors to meld.

7. Adjust Seasoning: Taste and adjust salt or spices as needed. If you prefer a spicier dish, feel free to add more chili powder.

8. Garnish: Remove from heat and garnish with freshly chopped cilantro.

9. Serve: Pair with basmati rice or naan for a complete meal.

These steps will guide you in creating a delightful Creamy Coconut Chicken Tikka Masala that will impress everyone at your table.