Creating this delicious Creamy Chicken & Wild Rice Soup is simple. Just follow these steps:

1. Prepare the Chicken: In a large pot, heat olive oil over medium heat. Add the chicken breasts and sear until golden brown on both sides, about 5-6 minutes. Remove and set aside.
2. Sauté Vegetables: In the same pot, add diced onion, carrots, and celery. Sauté for about 5 minutes, or until the vegetables are tender. Stir in the garlic and cook for another minute.
3. Add Rice and Broth: Return the chicken to the pot. Add the rinsed wild rice, chicken broth, thyme, and parsley. Bring to a boil.
4. Simmer: Reduce heat to low and cover. Let it simmer for about 30 minutes, or until the wild rice is tender and the chicken is fully cooked.
5. Shred the Chicken: Remove the chicken from the pot and shred it using two forks. Return the shredded chicken to the soup.
6. Stir in Cream: Add the heavy cream to the pot and stir until well combined. Season with salt and pepper to taste.
7. Heat Through: Allow the soup to heat for an additional 5 minutes, ensuring everything is warmed through.
8. Garnish and Serve: Ladle the soup into bowls and garnish with fresh parsley if desired.

These straightforward steps will guide you in creating this incredible soup with ease!