Creating Creamy Chicken Tortellini Soup is straightforward if you follow these simple steps:

1. Heat the Oil: In a large pot, heat the olive oil over medium heat.
2. Sauté Vegetables: Add the diced onion, garlic, carrots, and celery to the pot. Sauté for about 5 minutes or until the vegetables are tender.
3. Add Chicken: Stir in the diced chicken and cook for an additional 5-7 minutes, or until the chicken is no longer pink.
4. Pour in Broth: Add the chicken broth to the pot and bring to a boil.
5. Season: Stir in the heavy cream, dried thyme, dried basil, salt, and pepper. Reduce the heat and let it simmer.
6. Cook Tortellini: Once the soup is simmering, add the tortellini. Cook according to the package instructions, usually around 5-7 minutes.
7. Add Spinach: Stir in the fresh spinach and cook for another 2 minutes until wilted.
8. Finish with Cheese: Remove from heat and stir in the grated Parmesan cheese until melted and well combined.
9. Taste and Adjust: Taste the soup and adjust seasoning if necessary.
10. Serve Immediately: Ladle the soup into bowls and garnish with fresh parsley if desired.

These steps will guide you in creating this incredible soup effortlessly.