Creating Creamy Chicken & Sun-Dried Tomato Pasta is straightforward when you follow these steps:

1. Cook the Pasta: In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
2. Heat the Oil: In a large skillet, heat the olive oil over medium heat.
3. Cook the Chicken: Add the diced chicken to the skillet. Season with salt and pepper. Cook until golden brown and cooked through, about 5-7 minutes.
4. Add Garlic: Stir in the minced garlic and cook for 1 minute until fragrant.
5. Incorporate Sun-Dried Tomatoes: Add the chopped sun-dried tomatoes to the skillet, mixing well.
6. Pour in the Cream: Lower the heat, then pour in the heavy cream. Stir until everything is well combined.
7. Add Parmesan Cheese: Gradually add the grated Parmesan cheese, stirring until the sauce is creamy and smooth.
8. Combine Pasta: Toss the cooked pasta into the skillet, making sure every strand is coated in the creamy sauce.
9. Adjust Seasoning: Taste and adjust seasoning with more salt and pepper as needed.
10. Serve: Remove from heat and garnish with fresh basil before serving.

By following these steps, you’ll create a stunning dish that’s both easy and delicious.