Creating a delicious Creamy Chicken Skillet is simple when following these steps:

1. Prepare the Chicken: Cut the chicken breasts into bite-sized pieces. Season with salt, pepper, and half of the Italian seasoning.
2. Heat the Skillet: In a large skillet, heat olive oil over medium-high heat.
3. Cook the Chicken: Add the seasoned chicken to the skillet. Cook for about 5-7 minutes or until golden brown and cooked through. Remove chicken from the skillet and set aside.
4. Sauté Vegetables: In the same skillet, add the chopped onion and garlic. Sauté for 2-3 minutes until fragrant.
5. Add Broccoli and Peppers: Toss in the broccoli florets and sliced bell pepper. Cook for 4-5 minutes until slightly tender.
6. Combine Ingredients: Return the chicken to the skillet along with the cherry tomatoes.
7. Create the Sauce: Pour in the heavy cream and sprinkle with the remaining Italian seasoning. Stir to combine everything well.
8. Simmer: Let the mixture simmer for 5-10 minutes until the sauce thickens slightly.
9. Adjust Seasoning: Taste and adjust the seasoning with salt and pepper as needed.
10. Garnish: Remove from heat and garnish with freshly chopped parsley before serving.

Following these steps will lead you to a flavorful and creamy chicken skillet that is sure to impress!