Creating the Creamy Chicken Skillet is straightforward if you follow these simple steps:

1. Prepare Chicken: Cut the chicken breasts into bite-sized pieces. Season with salt and pepper.
2. Heat Oil: In a large skillet, heat olive oil over medium-high heat.
3. Cook Chicken: Add the chicken to the skillet and cook for 5-7 minutes until golden brown and cooked through. Remove the chicken from the skillet and set aside.
4. Sauté Vegetables: In the same skillet, add chopped onion and cook until translucent, about 3 minutes. Add minced garlic, mushrooms, and red bell pepper. Sauté for an additional 5 minutes.
5. Add Spinach: Stir in the spinach and cook until wilted, about 2 minutes.
6. Make Sauce: Pour in the heavy cream and chicken broth. Add Italian seasoning, stirring to combine. Let the mixture simmer for 2-3 minutes.
7. Combine Chicken: Return the cooked chicken to the skillet, stirring to coat it with the creamy sauce. Cook for an additional 3-5 minutes until heated through.
8. Season: Taste and adjust seasoning with additional salt and pepper if needed.
9. Garnish: Sprinkle chopped fresh parsley on top for a pop of color and added flavor.

By following these steps, you’ll create a mouthwatering Creamy Chicken Skillet that’s sure to impress!