Creating Creamy Chicken Noodle Soup is an easy and rewarding process. Follow these simple steps:

1. Heat Oil: In a large pot over medium heat, add the olive oil. Allow it to warm up.

2. Cook Vegetables: Add the chopped onion, diced carrots, and diced celery to the pot. Sauté until softened, about 5-7 minutes.

3. Add Garlic: Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.

4. Pour Broth: Add the chicken broth to the pot. Increase the heat to bring it to a gentle boil.

5. Add Chicken: Once boiling, stir in the shredded chicken. Let it simmer for about 5 minutes.

6. Cook Noodles: Add the egg noodles and cook according to package instructions until al dente, about 8-10 minutes.

7. Add Cream and Seasoning: Lower the heat, then pour in the heavy cream. Stir in the dried thyme, salt, and black pepper. Allow the soup to heat through for 2-3 minutes, ensuring it’s warmed but not boiling.

8. Taste and Adjust: Taste the soup and adjust the seasoning if necessary. You may add more salt, pepper, or herbs based on your preference.

9. Garnish: Remove from heat and serve hot. Garnish with chopped fresh parsley for an added touch of flavor and color.

10. Serve: Ladle the soup into bowls and enjoy!