Follow these simple steps to create your Creamy Chicken Fajita Pasta:

1. Cook the Pasta: In a large pot, boil salted water and cook the pasta according to package instructions until al dente. Drain and set aside.
2. Sauté the Chicken: In a large skillet, heat olive oil over medium heat. Add the sliced chicken and season with salt, pepper, chili powder, cumin, and paprika. Cook for about 5-7 minutes until the chicken is cooked through.
3. Add Vegetables: Stir in the sliced onions and bell peppers. Sauté for an additional 3-4 minutes until the vegetables are tender.
4. Create the Sauce: Pour in the heavy cream and chicken broth. Bring to a simmer and let it cook for 2-3 minutes, allowing the sauce to thicken slightly.
5. Combine Pasta: Add the cooked pasta to the skillet, tossing to coat it in the creamy sauce.
6. Add Cheese: Stir in the shredded cheddar cheese until melted and well combined.
7. Adjust Seasoning: Taste and adjust seasoning if necessary, adding more salt and pepper as desired.
8. Serve: Remove from heat and garnish with fresh cilantro, if using.

These steps will guide you in creating a delicious and creamy dish that everyone will love!