Creating Creamy Cajun Rice is straightforward if you follow these simple steps:

1. Sauté Vegetables: In a large skillet, heat olive oil over medium heat. Add diced onion and bell pepper, sautéing until softened, about 5 minutes.
2. Add Garlic: Stir in minced garlic and cook for an additional minute until fragrant.
3. Toast Rice: Add the rice to the skillet, stirring for about 2 minutes to lightly toast it.
4. Add Broth: Pour in the chicken or vegetable broth, bringing it to a gentle boil.
5. Season: Stir in the Cajun seasoning, smoked paprika, salt, and black pepper.
6. Simmer: Reduce heat to low and cover the skillet. Let it simmer for about 15-20 minutes, or until the rice has absorbed most of the liquid.
7. Add Cream: Stir in the heavy cream and mix well. Allow it to heat through for another 5 minutes.
8. Add Protein: If using, fold in the cooked chicken or shrimp, allowing it to warm in the mixture.
9. Garnish: Remove from heat and garnish with chopped green onions before serving.

These steps will guide you in creating this incredible dish effortlessly.