Creating the perfect Creamy Beef Pasta is simple. Follow these easy steps:

1. Cook Pasta: In a large pot, boil salted water and cook the pasta according to package instructions until al dente. Drain and set aside.
2. Brown the Beef: In a large skillet, heat olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spatula.
3. Sauté Vegetables: Add the chopped onion and minced garlic to the skillet with the beef. Sauté until the onion is translucent, about 3-4 minutes.
4. Add Liquids: Pour in the beef broth and bring it to a simmer. Allow it to reduce slightly for about 5 minutes.
5. Make it Creamy: Stir in the heavy cream and bring the mixture to a gentle simmer. Cook for another 2-3 minutes until it thickens slightly.
6. Incorporate Cheese: Add the grated Parmesan cheese, stirring until melted and well combined. Season with Italian seasoning, salt, and pepper to taste.
7. Combine Pasta and Sauce: Add the drained pasta to the skillet, tossing it to coat evenly in the creamy sauce.
8. Serve Hot: Remove from heat and garnish with fresh parsley before serving.

By following these steps, you’ll create a mouthwatering dish that’s sure to please everyone at the table.