Cream of Tomato Soup is a beloved dish that warms the heart and delights the palate. This classic comfort food combines the rich flavor of tomatoes with creamy goodness, providing a satisfying meal that can be enjoyed on a chilly afternoon or served as a starter at a fancy dinner. With its velvety texture and vibrant taste, this soup has the power to transform an ordinary day into something special.
In the world of culinary creations, few dishes evoke nostalgia and comfort like this one. The first spoonful of Cream of Tomato Soup wraps you in a warm embrace, reminding you of cozy family dinners and home-cooked meals. With the perfect balance of sweetness from the tomatoes and a hint of acidity, this soup delivers an explosion of flavor that is both comforting and invigorating. Whether paired with a grilled cheese sandwich or enjoyed alone, it’s sure to satisfy your cravings.
This guide unveils not only why this recipe is an essential addition to your cooking repertoire, but also how it can be easily prepared with straightforward ingredients. You’ll discover the cooking methods that yield the best flavor and tips for personalizing the soup to your liking. Are you ready to dive into the wonderful world of Cream of Tomato Soup?
Why You’ll Love This Recipe
Cream of Tomato Soup is not just another dish; it’s a delightful experience that tantalizes your taste buds. Here are several reasons why this recipe will become a favorite in your household:
1. Quick and Easy: The recipe comes together swiftly, making it perfect for those busy weeknights.
2. Simple Ingredients: Most ingredients are pantry staples, which means you can whip it up anytime.
3. Health Benefits: Tomatoes are packed with vitamins, antioxidants, and fiber, making this soup a nutritious choice.
4. Customizable: You can easily modify the recipe to suit your taste preferences, whether that’s adding herbs, spices, or different vegetables.
5. Perfect for Any Occasion: Whether it’s a cozy night in or a sophisticated dinner party, Cream of Tomato Soup fits the bill.
6. Rich Flavor: The blend of cream and tomatoes creates a deliciously rich flavor profile that is hard to resist.
These attributes make Cream of Tomato Soup an incredible recipe to have in your arsenal. Each bowl will warm your soul and please your palate!
Preparation and Cooking Time
To ensure a smooth culinary journey, it helps to know how long it will take to prepare and cook this delightful soup. Here’s the breakdown of the timing:
– Preparation Time: 10 minutes
– Cooking Time: 20-25 minutes
– Total Time: 30-35 minutes
This efficient time frame allows you to enjoy a warm bowl of Cream of Tomato Soup without a significant time commitment, making it an ideal option for last-minute meal planning.
Ingredients
– 2 tablespoons olive oil
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 (28-ounce) can crushed tomatoes or 3 cups fresh tomatoes, chopped
– 2 cups vegetable broth
– 1 teaspoon sugar (optional)
– 1 teaspoon dried basil
– ½ teaspoon salt (adjust to taste)
– ¼ teaspoon black pepper
– 1 cup heavy cream or coconut milk for a dairy-free option
– Fresh basil or parsley, for garnish (optional)
Step-by-Step Instructions
Creating a bowl of Cream of Tomato Soup is easier than you might think. Follow these simple steps to enjoy this delightful dish:
1. Heat the Oil: In a large pot, heat the olive oil over medium heat.
2. Sauté Onion and Garlic: Add the chopped onion and minced garlic. Sauté until the onions are translucent, about 3-5 minutes.
3. Add Tomatoes: Pour in the crushed tomatoes, stirring to combine with the onions and garlic.
4. Incorporate Broth: Add the vegetable broth to the mixture. Bring to a gentle boil.
5. Season: Stir in the sugar (if using), dried basil, salt, and black pepper. Reduce heat to low and let it simmer for 15-20 minutes to develop flavors.
6. Blend the Soup: Use an immersion blender to blend the soup until smooth. If you don’t have an immersion blender, carefully transfer the soup in batches to a countertop blender.
7. Add Cream: Return the blended soup to the pot over low heat, then stir in the heavy cream or coconut milk. Let it warm for an additional 5 minutes.
8. Taste and Adjust: Taste the soup and adjust seasoning if necessary.
9. Garnish: Serve hot, garnished with fresh basil or parsley for an added touch of flavor.
These simple instructions guide you to achieve a delicious Cream of Tomato Soup in no time!
How to Serve
Serving Cream of Tomato Soup can be just as delightful as making it. To elevate your meal, consider the following:
1. Presentation: Use colorful bowls to elevate the look of your soup. A drizzle of cream on top can enhance its appeal.
2. Accompaniments: Pair with a classic grilled cheese sandwich, crusty bread, or a fresh salad for a complete meal.
3. Garnish: Fresh herbs like basil or parsley not only add flavor but also enhance the visual appeal.
4. Temperature: Always serve the soup hot for the best experience, especially in cooler weather.
By paying attention to these serving tips, you can ensure that every bowl of Cream of Tomato Soup is an inviting and memorable dish for you and your guests!
Additional Tips
– Use Fresh Ingredients: For the best flavor, always opt for fresh tomatoes and herbs when preparing your Cream of Tomato Soup. Fresh ingredients make a significant difference in taste.
– Experiment with Spices: Feel free to experiment with different spices such as oregano or thyme to add unique flavor profiles to your soup.
– Adjust Consistency: If you prefer a thicker soup, allow it to simmer longer, or add more cream. For a thinner consistency, add additional vegetable broth.
– Stir in Cheese: Adding a dollop of cream cheese or a sprinkle of Parmesan cheese can enhance the richness of the soup.
– Serve with a Twist: Consider adding a splash of balsamic vinegar or a squeeze of lemon juice just before serving to elevate the flavors.
Recipe Variation
Explore these delightful variations to customize your Cream of Tomato Soup:
1. Spicy Tomato Soup: Add red pepper flakes or chopped jalapeños if you enjoy a bit of heat in your soup.
2. Herb-Infused: Blend in fresh herbs like thyme or rosemary during cooking for an aromatic depth to the flavor.
3. Roasted Tomato Variation: Roast fresh tomatoes with garlic and onions before simmering for a deeper, caramelized flavor.
4. Vegan Version: Swap heavy cream for coconut milk or a cashew cream for a rich, dairy-free alternative.
Freezing and Storage
– Storage: Allow the soup to cool completely before transferring it to an airtight container. Refrigerate and consume within 4-5 days to maintain its freshness.
– Freezing: You can freeze Cream of Tomato Soup for up to 3 months. Portion the soup into freezer-safe containers and ensure they are sealed well to prevent freezer burn. Thaw in the refrigerator overnight before reheating.
Special Equipment
To make your Cream of Tomato Soup a breeze to prepare, consider these tools:
– Large pot or Dutch oven
– Immersion blender or countertop blender
– Chopping board and knife for prep
– Measuring cups and spoons
– Ladle for serving
Frequently Asked Questions
Can I use fresh tomatoes instead of canned?
Absolutely! Use about 3 cups of chopped fresh tomatoes in the recipe.
Can I make this soup ahead of time?
Yes, this soup tastes even better the next day after the flavors have melded together.
Is Cream of Tomato Soup gluten-free?
Yes, this recipe is gluten-free. Just make sure the broth you use is also gluten-free.
How can I make this soup spicier?
Add red pepper flakes or cayenne pepper when you are seasoning the soup for a spicy kick.
What can I add for protein?
Chickpeas or cooked lentils can be added to provide a protein boost to your soup.
Conclusion
Cream of Tomato Soup is a timeless classic that brings warmth and satisfaction to any meal. Its creamy richness, paired with the vibrant taste of tomatoes, makes it a perfect comfort food. With easy preparation, versatility in flavors, and the ability to store well, this soup deserves a place in your recipe repertoire. Enjoy it alone or as an accompaniment to your favorite sandwich, and savor every delightful sip!
Cream of Tomato Soup: An Incredible Ultimate Recipe for Comfort
- Total Time: 40 minutes
Ingredients
– 2 tablespoons olive oil
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 (28-ounce) can crushed tomatoes or 3 cups fresh tomatoes, chopped
– 2 cups vegetable broth
– 1 teaspoon sugar (optional)
– 1 teaspoon dried basil
– ½ teaspoon salt (adjust to taste)
– ¼ teaspoon black pepper
– 1 cup heavy cream or coconut milk for a dairy-free option
– Fresh basil or parsley, for garnish (optional)
Instructions
Creating a bowl of Cream of Tomato Soup is easier than you might think. Follow these simple steps to enjoy this delightful dish:
1. Heat the Oil: In a large pot, heat the olive oil over medium heat.
2. Sauté Onion and Garlic: Add the chopped onion and minced garlic. Sauté until the onions are translucent, about 3-5 minutes.
3. Add Tomatoes: Pour in the crushed tomatoes, stirring to combine with the onions and garlic.
4. Incorporate Broth: Add the vegetable broth to the mixture. Bring to a gentle boil.
5. Season: Stir in the sugar (if using), dried basil, salt, and black pepper. Reduce heat to low and let it simmer for 15-20 minutes to develop flavors.
6. Blend the Soup: Use an immersion blender to blend the soup until smooth. If you don’t have an immersion blender, carefully transfer the soup in batches to a countertop blender.
7. Add Cream: Return the blended soup to the pot over low heat, then stir in the heavy cream or coconut milk. Let it warm for an additional 5 minutes.
8. Taste and Adjust: Taste the soup and adjust seasoning if necessary.
9. Garnish: Serve hot, garnished with fresh basil or parsley for an added touch of flavor.
These simple instructions guide you to achieve a delicious Cream of Tomato Soup in no time!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
Nutrition
- Serving Size: 4
- Calories: 320 kcal
- Fat: 22g
- Protein: 6g