Creating Cranberry Turkey Sliders is simple if you follow these easy steps:

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Mix Ingredients: In a large bowl, combine ground turkey, garlic powder, salt, black pepper, and chopped red onion. Mix well until everything is evenly incorporated.
3. Form Patties: Divide the turkey mixture into 12 equal portions and shape them into slider-sized patties.
4. Cook Patties: Heat olive oil in a skillet over medium heat. Cook the patties for 4-5 minutes on each side or until they are cooked through and golden brown.
5. Add Cheese: During the last minute of cooking, top each patty with shredded cheddar cheese and cover the skillet to melt the cheese.
6. Prepare Buns: While the patties cook, slice the slider buns in half and toast them lightly in the oven for added texture.
7. Assemble Sliders: On the bottom half of each bun, place a turkey patty with melted cheese. Top generously with cranberry sauce and garnish with fresh spinach or arugula.
8. Complete the Sliders: Place the top half of the bun on each slider.
9. Serve Warm: Arrange the sliders on a serving platter and serve immediately while warm.

These steps guide you through creating these incredible sliders with ease!