Follow these simple steps to create your Crack Chicken Sliders:

1. Prepare the Slow Cooker: Place the chicken breasts in the slow cooker.
2. Add Seasoning: Sprinkle the ranch seasoning mix over the chicken.
3. Add Cream Cheese: Place the softened cream cheese on top of the chicken.
4. Cook: Cover the slow cooker and cook on low for 6-8 hours or high for 3-4 hours, until the chicken is tender and easily shredded.
5. Shred Chicken: Once cooked, shred the chicken in the slow cooker using two forks, mixing it with the cream cheese and ranch seasoning until well combined.
6. Add Cheese and Bacon: Stir in the shredded cheddar cheese and crumbled bacon until melted and mixed through.
7. Toast Buns: While the mixture cools slightly, preheat your oven to 350°F (175°C). Slice the slider buns in half and place them on a baking sheet.
8. Fill Sliders: Spoon a generous amount of the chicken mixture onto the bottom half of each slider bun.
9. Top with Buns: Place the top halves of the slider buns back on.
10. Bake: Bake in the preheated oven for about 10 minutes, or until the buns are golden brown and crispy.
11. Garnish: Remove from the oven and sprinkle with chopped green onions before serving.

These steps will guide you through the process of creating these incredible sliders effortlessly!