Creating Crack Chicken Penne is a straightforward process. Follow these simple steps:

1. Cook Pasta: In a large pot, cook the penne pasta according to package instructions. Drain and set aside.
2. Sauté Chicken: In the same pot, add the diced chicken and season with salt and pepper. Cook over medium heat until browned and cooked through, about 5-7 minutes.
3. Add Cream Cheese: Lower the heat and add the softened cream cheese to the pot with the cooked chicken. Stir until melted and creamy.
4. Incorporate Broth and Seasoning: Pour in the chicken broth and ranch seasoning mix. Stir until well combined and heated through.
5. Mix in Pasta: Add the cooked penne pasta to the pot. Gently toss to coat the pasta evenly with the creamy sauce.
6. Add Cheese and Peas: Stir in the shredded cheddar cheese and frozen peas (if using) until melted and mixed throughout.
7. Serve Hot: Remove from heat and serve immediately. Garnish with fresh parsley if desired.

These steps will guide you in creating this incredible dish effortlessly.