Creating Crab Rangoon Bombs is simple if you follow these steps:

1. Prepare the Filling: In a mixing bowl, combine the softened cream cheese, crab meat, green onions, garlic powder, Worcestershire sauce, salt, and pepper. Mix until well blended.
2. Set Up Your Workstation: Lay out a clean surface and have wonton wrappers and a bowl of water ready.
3. Fill the Wrappers: Take a wonton wrapper and place about a tablespoon of the crab filling in the center.
4. Seal the Wrappers: Dip your finger in water and moisten the edges of the wrapper. Fold the wrapper over to form a triangle and press to seal. Make sure there are no air pockets.
5. Heat the Oil: In a deep frying pan, heat oil over medium-high heat until it reaches 350°F (175°C).
6. Fry the Bombs: Carefully place a few Crab Rangoon Bombs in the hot oil, frying them in batches. Cook until golden brown, about 3-4 minutes per side.
7. Drain Excess Oil: Once cooked, remove the bombs from the oil and place them on a paper towel-lined plate to drain excess oil.
8. Serve: Enjoy the Crab Rangoon Bombs while hot, paired with your choice of dipping sauce.

These steps will guide you in creating these incredible Crab Rangoon Bombs effortlessly.