Creating a crab omelette is a simple process that anyone can follow. Just adhere to these steps for a perfect omelette every time:

1. Prepare Ingredients: Gather all your ingredients, ensuring the crab meat is cooked and shredded.
2. Whisk Eggs: In a bowl, whisk together the eggs and milk until well combined. Add salt and pepper to taste.
3. Heat Pan: In a non-stick skillet, melt the butter over medium heat until bubbly but not browned.
4. Add Eggs: Pour the egg mixture into the skillet, tilting the pan to spread it evenly.
5. Cook Until Set: Allow the eggs to cook undisturbed for about 1-2 minutes, or until the edges begin to set.
6. Add Crab and Herbs: Sprinkle the crab meat, chives, and parsley over one half of the omelette. If desired, add shredded cheese.
7. Fold Omelette: Carefully fold the other half of the omelette over the filling using a spatula.
8. Finish Cooking: Cook for another 1-2 minutes until the eggs are fully set and the crab is heated through.
9. Serve: Slide the omelette onto a plate and garnish with extra herbs if desired.

Following these steps will help you create an incredible crab omelette that is sure to impress!