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Cowboy Sliders: An Incredible Ultimate Recipe for 7 Amazing Servings


  • Author: Luna
  • Total Time: 40 minutes

Ingredients

– 1 pound ground beef
– 1 cup barbecue sauce
– 1 cup shredded cheddar cheese
– 12 slider buns
– 1 small onion, finely chopped
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– ½ teaspoon smoked paprika
– Salt and pepper to taste
– Optional toppings: pickles, jalapeños, coleslaw


Instructions

Creating cowboy sliders can be a fun and straightforward process. Follow these simple steps to make your sliders:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C).
2. Cook the Beef: In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes. Then, add the ground beef, breaking it apart with a spatula. Cook until browned, about 5-7 minutes.
3. Season the Beef: Stir in garlic powder, onion powder, smoked paprika, salt, and pepper. Mix well to combine flavors.
4. Add BBQ Sauce: Once the beef is cooked through, drain any excess fat. Pour in the barbecue sauce and mix until the beef is well coated. Let it simmer for 2-3 minutes.
5. Assemble the Sliders: Place the bottom halves of the slider buns in a baking dish. Spoon the BBQ beef mixture evenly over the buns. Sprinkle shredded cheddar cheese on top.
6. Top with Buns: Place the top halves of the slider buns over the cheese and beef mixture.
7. Bake: Cover the baking dish with foil and bake in the preheated oven for about 15 minutes. Remove the foil and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
8. Serve: Remove from the oven and let cool for a few minutes before slicing into individual sliders.

These steps will guide you in creating amazing cowboy sliders that are sure to impress!

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes

Nutrition

  • Serving Size: 12 sliders
  • Calories: 250 kcal
  • Fat: 10g
  • Protein: 15g