Ingredients
– 4 boneless, skinless chicken breasts
– 1 cup barbecue sauce (your favorite brand)
– 6 slices of bacon
– 1 cup shredded cheddar cheese
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
– Fresh parsley for garnish (optional)
Instructions
Creating Cowboy BBQ Bacon Cheddar Chicken is simple if you follow these steps:
1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Chicken: Pat the chicken breasts dry with paper towels. Season both sides with garlic powder, onion powder, salt, and pepper.
3. Sear the Chicken: In a large skillet, heat olive oil over medium-high heat. Sear the chicken breasts for about 3-4 minutes on each side until golden brown.
4. Add the Barbecue Sauce: Once the chicken is seared, pour the barbecue sauce over the chicken, ensuring it’s well-coated.
5. Cook the Bacon: In a separate pan, cook the bacon until crispy. Remove from heat, and chop it into small pieces.
6. Add Bacon and Cheese: Sprinkle the chopped bacon over the chicken. Then, top each chicken breast with shredded cheddar cheese.
7. Bake: Carefully transfer the skillet to the preheated oven. Bake for 20-25 minutes, or until the chicken is cooked through and the cheese is bubbly.
8. Garnish and Serve: Once done, remove from the oven and let it rest for a few minutes. Garnish with fresh parsley if desired.
These steps will guide you to create this incredible dish with ease!
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
Nutrition
- Serving Size: 4
- Calories: 450 kcal
- Fat: 25g
- Protein: 40g