Follow these simple steps to create delicious Cottage Cheese & Ham Egg Bites:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Prepare Muffin Tin: Grease a muffin tin with cooking spray or oil to prevent sticking.
3. Mix Eggs: In a large mixing bowl, crack the eggs and whisk them until well combined.
4. Add Cottage Cheese: Stir in the cottage cheese until fully incorporated into the egg mixture.
5. Incorporate Ham and Cheese: Add the diced ham and shredded cheese to the bowl, mixing until evenly distributed.
6. Season: Add the chopped green onions, garlic powder, salt, and black pepper. Stir until everything is well combined.
7. Pour Mixture: Carefully pour the egg mixture into the prepared muffin tin, filling each cup about 3/4 full.
8. Bake: Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the egg bites are set and lightly golden on top.
9. Cool Slightly: Once baked, remove the muffin tin from the oven and let it cool for a few minutes.
10. Remove from Tin: Gently use a knife around the edges to loosen the egg bites, then carefully remove them from the muffin tin.

These easy steps will lead you to the incredible taste of Cottage Cheese & Ham Egg Bites, ready to be enjoyed!