Follow these easy steps to make your own Corndog Mini Muffins:

1. Preheat Oven: Preheat your oven to 400°F (200°C) and grease a mini muffin tin or use mini muffin liners.
2. Mix Dry Ingredients: In a large mixing bowl, combine the cornmeal, all-purpose flour, sugar, baking powder, and salt.
3. Combine Wet Ingredients: In another bowl, whisk together the milk, egg, and vegetable oil until well combined.
4. Combine Mixtures: Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Avoid overmixing.
5. Add Hot Dogs: Fold in the chopped hot dogs and shredded cheese (if using) until evenly distributed throughout the batter.
6. Fill Muffin Tin: Spoon the batter into the prepared mini muffin tin, filling each cup about ¾ full.
7. Bake: Place the muffin tin in the preheated oven and bake for 15-20 minutes or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
8. Cool: Remove the muffins from the oven and allow them to cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.

These steps will guide you in creating delicious Corndog Mini Muffins that are sure to impress.